Cook for 3-4 minutes until slightly wilted. Add in the sea salt and white pepper along with the coleslaw mix.Once hot, add in the garlic and ginger, cook 30 seconds until fragrant. Heat the avocado oil in a 10” or larger cast-iron skillet over medium-high heat.In a small bowl, mix together the mayonnaise and the sriracha for the spicy mayo, set aside.2 tablespoons Sriracha (we LOVE YellowBird!).3 tablespoons mayonnaise (vegan option for egg-free).2 teaspoons sesame seeds - or toasted sesame seeds for a nutty flavor.3 tablespoons tamari (or regular soy sauce if not GF - soy-free? Use coconut aminos!).24 ounces coleslaw mix (you can also use broccoli slaw or just shredded cabbage).¼ teaspoon white pepper (you really, really need white pepper in your spice cabinet - trust us!).2-3 cloves garlic, minced (freshly minced as the store-bought kind is10000% not a replacement for fresh garlic). 2 tablespoons avocado oil (or any other high heat cooking oil but avoid cooking with olive oil at high temperatures).People call it "crack slaw" since it can be pretty addicting we guess? Sort of like our keto crack chicken □ Ingredients in Keto Crack Slaw That's the debate isn't it? Whether you call it Egg Roll in a Bowl or crack slaw, the consensus seems to be that crack slaw is a stir fry type of dish that uses cabbage, protein, and Asian flavors. Try it with a steak, broiled salmon, or in a bowl-style meal for a full dinner. Otherwise, this is a great keto friendly side dish that goes with a ton of low carb dinners. While doing our research, it seems that crack slaw is typically what we call a Keto Egg Roll in a Bowl so we decided to put a spin on this recipe and make it more of a side and less of a main dish.ĭon't worry though, we give tips below on how to bulk this up if you're in need of protein. We have a Keto Egg Roll in a Bowl recipe on Cast Iron Keto but you guys keep asking for a Keto Crack Slaw.
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